Tacos: 75 Authentic and Inspired Recipes [A Cookbook]

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Sauces: Classical and Contemporary Sauce Making,

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too: Edition 2

Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

The French Cook: Sauces

The Tex-Mex Cookbook: A History in Recipes and Photos

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

Eva's Kitchen: Cooking with Love for Family and Friends: A Cookbook

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen