Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Paula Deen: It Ain't All About the Cookin'

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Trap Kitchen

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Pat Conroy Cookbook: Recipes of My Life: Unabridged Essays

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

Nine Lives: A Chef's Journey from Chaos to Control

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant

The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Meathead: The Science of Great Barbecue and Grilling

Notes from a Young Black Chef: A Memoir

Delancey: A Man, a Woman, a Restaurant, a Marriage

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

The Joy of Pizza: Everything You Need to Know

A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America