Brette Sember, the author of The Parchment Paper Cookbook and The Muffin Tin Cookbook, is the owner of the blog www.MarthaAndMe.net, where she informally apprenticed herself to Martha Stewart for a year and reorganized her entire kitchen and other areas of her home, based on Martha's advice. She is a member of the International Association of Culinary Professionals, and the American Society of Journalists and Authors; she was also the recipient of a Mothers at Home Media Award and a Ben Franklin Award finalist.