David Joachim

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook

Fire It Up: More Than 400 Recipes for Grilling Everything

Mastering the Grill: Reference to Go

Mastering the Grill: The Owner's Manual for Outdoor Cooking

A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook

A Man, A Can, A Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Wicked Healthy Cookbook: Free. From. Animals.

Rustic Italian Food: [A Cookbook]

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook

COOKING LIGHT Global Kitchen: The World's Most Delicious Food Made Easy

A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast: A Cookbook

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire

The Tailgater's Cookbook: More Than 90 Winning Recipes—and a Truckload of Tips—for Your Party in the Parking Lot

La bible des substitutions: 8000 substitutions d'ingrédients, d'ustensiles ou de techniques pour parer à toutes les éventualités