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Francine Segan
Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is the food and home editor for Betty Confidential. Segan lives in New York City.
Ebooks
Dolci: Italy's Sweets
4.3
star
$33.99
$18.35
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook: A Cookbook
5.0
star
$14.99
Pasta Modern: New & Inspired Recipes from Italy
2.0
star
$31.99
$21.99
Movie Menus: Recipes for Perfect Meals with Your Favorite Films: A Cookbook
5.0
star
$14.99