Frederick Douglass Opie

Frederick Douglass Opie, professor of history and foodways at Babson College, is the author of Hog and Hominy: Soul Food from Africa to America, and a blogger at www.foodsasalens.com.

Ebooks

Hog and Hominy: Soul Food from Africa to America

Southern Food and Civil Rights: Feeding the Revolution

Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures

Bite by Bite: American History through Feasts, Foods, and Side Dishes