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Jody Eddy
Jody Eddy is a food and travel writer whose work has appeared in Saveur, Food & Wine, Vogue, and more. She coauthored the IACP award-winning cookbook North and the James Beard–nominated cookbook Come In, We’re Closed.
Ebooks
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
5.0
star
$10.99
$5.99
North: The New Nordic Cuisine of Iceland [A Cookbook]
4.7
star
$4.99
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
5.0
star
$19.99
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
$4.99
Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]
5.0
star
$8.99
Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating
$13.99
![Icon image North: The New Nordic Cuisine of Iceland [A Cookbook]](https://books.google.com/books/publisher/content/images/frontcover/4hUcAwAAQBAJ?fife=w256-h256)
![Icon image Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]](https://books.google.com/books/publisher/content/images/frontcover/H7xQCwAAQBAJ?fife=w256-h256)
