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Julie Hasson
Julie Hasson is a commercial baker, pastry chef, caterer and recipe developer. Her articles and recipes appear regularly in Bon Appetit, Cooking Light, and Vegetarian Times magazines. She lives in Oregon.
Ebooks
Vegan Diner: Classic Comfort Food for the Body and Soul
5.0
star
$12.99
Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More
5.0
star
$12.99
Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes
3.8
star
$9.99
Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes
$9.99