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Leah Koenig
Leah Koenig is the author of six cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her work has appeared in the New York Times, Food & Wine, Epicurious, Food52, and more. She lives in Brooklyn, New York, with her family.
Ebooks
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
3.8
star
$27.99
Little Book of Jewish Feasts
$17.99
Little Book of Jewish Sweets
$12.99
Portico: Cooking and Feasting in Rome's Jewish Kitchen
$36.82
$29.09
Little Book of Jewish Appetizers
4.7
star
$17.99
$2.99