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Mark Caro
Mark Caro is the entertainment reporter for the Chicago Tribune, whose writing on the issue of foie gras received honors from the James Beard Foundation and the Association of Food Journalists.
Ebooks
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
2.2
star
$15.99
The Special Counsel: The Mueller Report Retold
$11.99