Mary Goodbody

MARY GOODBODY is a nationally known food writer and editor. Her most recent credits include Amuse-Bouche and Taste: Pure and Simple. She has contributed significantly to Back to the Table, The Naked Chef, How to Be a Domestic Goddess, and Alfred Portale’s Twelve Seasons Cookbook, among other books. The editor of the IACP Food Forum Quarterly, she lives outside New York with her daughter.