Michael Ruhlman

Michael Carl Ruhlman is an American author, home cook and entrepreneur. He has written 21 books of mostly nonfiction, the best known of which have been in collaboration with American chefs.

Ebooks

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Soul of a Chef: The Journey Toward Perfection

The Book of Schmaltz: Love Song to a Forgotten Fat

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Grocery: The Buying and Selling of Food in America

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Salumi: The Craft of Italian Dry Curing

Walk on Water: The Miracle of Saving Children's Lives

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

If You Can't Take the Heat

In Short Measures: Three Novellas

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Meat Pies: An Emerging American Craft