Michelle Anderson

Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy--yet easy-to-find--ingredients in her recipes. Her books include The Wes Anderson Cookbook, Making Artisan Breads in the Bread Machine, Epic Air Fryer Plant-Powered Cookbook, Sourdough Breads from the Bread Machine, Clean Eating Weeknight Dinner Plan, and Healthy Cookbook for Two. She lives in Ontario, Canada.