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Paul Freedman
Paul Freedman is Chester D. Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and the history of cuisine.
Ebooks
Ten Restaurants That Changed America
5.0
star
$23.95
$14.37
Out of the East: Spices and the Medieval Imagination
5.0
star
$27.99
American Cuisine: And How It Got This Way
3.0
star
$25.00
$14.75
Why Food Matters
$17.00
Bite by Bite: American History through Feasts, Foods, and Side Dishes
$10.99
The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia
$36.99
$29.22