Rick Rodgers

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series ( Thanksgiving 101, Christmas 101, Barbecues 101 ) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.

Ebooks

The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook

Comfort Food: Recipes for Classic Dishes & More

The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

I Love Meatballs!

Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours

Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Autumn Gatherings: Casual Food to Enjoy with Family and Friends

Tea and Cookies: Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats

Summer Gatherings: Casual Food to Enjoy with Family and Friends

Winter Gatherings: Casual Food to Enjoy with Family and Friends

Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats

Dip It!: Great Party Food to Spread, Spoon, and Scoop

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Don't Retire Broke: An Indispensable Guide to Tax-Efficient Retirement Planning and Financial Freedom