Robin Ellis

Robin Ellis has enjoyed a long and successful career in British television and theatre, including a stint with the Royal Shakespeare Company. He lives now in southwestern France with his American wife where he pursues his interest in Mediterranean cuisine.Inspired by a lifelong passion for cooking plus a diagnosis of type 2 diabetes, he wrote his first cookbook, Delicious Dishes for Diabetics: A Mediterranean Way of Eating in 2011. His second cookbook, Healthy Eating for Life (2014), is aimed at everyone wanting to eat more healthily without sacrificing quality or taste. His third cookbook is scheduled for publication in 2016.He blogs regularly on food, cooking, and life in rural France at http://robin-ellis.net. He also leads popular healthy cooking workshops in the Languedoc hilltop village of Lautrec, famous for its pink garlic festival.