Sarah Rainey is a features writer for The Daily Telegraph. She writes on a range of issues, from popular culture to history, fashion, health, politics, gender and the royal family - but mostly, she writes about her favourite subject: food.Originally from Northern Ireland, she now lives in a small flat in south London with her fiancé, a collection of withered tomato plants and an overflowing larder.Sarah is a prolific cook, baker and Heston Blumenthal wannabe. Her foodie achievements include baking for The Great British Bake Off 's Mary Berry and Paul Hollywood, attempting the Masterchef invention challenge and making 339 traybakes in a single weekend.