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Simone Cinotto
Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.
Ebooks
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
Book 21
4.0
star
Free
The Italian American Table: Food, Family, and Community in New York City
$19.95
$9.99
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
$103.50
$82.80
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
$103.50
$82.80
Gastrofascismo e Impero: Il cibo nell’Africa Orientale Italiana, 1935-1941
$23.99
$14.39