Wa-shoku: Beyond Sushi
undefined • 107 minute
G
Evaluare
family_home
Eligibilă
info
infoUrmărește într-un browser web sau pe dispozitivele acceptate Află mai multe
warning_amberNici conținutul audio, nici subtitrările nu sunt disponibile în limba ta. Subtitrările sunt disponibile în arabă, daneză, engleză, finlandeză, franceză (Franța), germană, japoneză, neerlandeză, norvegiană, portugheză (Portugalia), rusă, spaniolă, spaniolă (America Latină) și suedeză.
Despre acest film
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoy- ing this food culture. There is a passionate story behind the men who dedicated their lives to spreading Japan's traditional cultural cuisine making Wa-shoku (Japanese Food) recognized throughout the world today. Featuring Mr. Noritoshi Kanai, the Chairman of Mutual Trading Co., Nobu Matsuhisa, the chef/owner of Nobu restaurants, Katsuya Uechi, the chef/owner of Katsu-ya group, Tyson Cole, the chef/owner of Uchi restaurant, Joel Robuchon, a French chef, Yoshihiro Murata, the chef/owner of Kyoto Kikunoi, Shige Nakamura a Ramen master and more. This feature documentary film shows the past and the future of Wa-Shoku that these men and women created and how they maintained the essential traditional qualities of Japanese food. Cousins' road movie meditation takes the advice of Goethe: "If you would understand the poet, you must go to the poet's land."
Evaluare