What happens when the world's most acclaimed restaurant picks up and moves halfway across the world? Named for just one of the many surprising dishes that Ren├й Redzepi serves at his esteemed Copenhagen foodie destination Noma (named 'WorldтАЩs Best Restaurant' in 2010, 2011, 2012, and 2014), Ants on a Shrimp follows the superstar chef and his team as they relocate to Japan to set up a five-week pop-up in Tokyo. But creating an all-new, fourteen-course menu foraged from local sources in an unfamiliar country presents unforeseen challenges--and may be a make-or-break moment for the risk-taking Redzepi's career. This cross-cultural culinary odyssey is both a behind-the-scenes look at a food world visionary and a mouthwatering showcase for some of the most adventurous cuisine on the planet.
рд╡реГтАНрддреНрддрдЪрд┐рддреНрд░