City of Gold

2016年 • 89 分鐘
4.5
21 則評論
89%
爛番茄新鮮度
R
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In this richly penetrating documentary odyssey, Pulitzer Prize-winning food critic Jonathan Gold shows us a Los Angeles where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America. Combing through colorful neighborhoods in his green pickup truck, Gold is sniffing out his next strip-mall discovery—whether Oaxacan grasshopper soup, hand-cut tonkotsu ramen, or a particularly unctuous pad see ew. As piping-hot platters are served up, so are stories of immigrants whose secret family recipes are like sacred offerings pledged for the opportunity to build their American Dream. With eternal curiosity, razor-sharp intellect, and existential longing, Gold is a culinary geographer taking us where no critic has gone before.
內容分級
R

評分和評論

4.5
21 則評論
Aimee Santos
2019年3月29日
Love this doc, it gave me more insight into my handicap of picking places to eat. It also helped me grasp the scope of how important Jonathan Gold was to this city, which is why they turned the skyline Gold in his honor.
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