In this mouth-watering documentary, director Wayne Wang (The Joy Luck Club) profiles Cecilia Chiang, the matriarch of modern Chinese cooking, as she relates her fascinating history and cooks up a sumptuous, once-in-a-lifetime banquet.
Cast and credits
ReviewsReview policy and info
Start within 30 days, finish within 48 hours.
Eligible for Family Library
Eligible if purchased with select payment methods. Rentals are not eligible. Learn more