The Slow Food Story

2014 • 72 minutos

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In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy and three years later in Paris, launched Slow Food, an international anti-fast-food resistance movement. An ebullient presence, Carlìn, as he is affectionately known around the globe, has become an ambassador for thinking about food differently. From the tiny town of Bra, home to some 27,000 inhabitants, the Slow Food movement has grown to become a revolution, that now has roots in more than 150 countries. Cheese-makers, vintners, and artisanal food folk, toast Slow Food for bringing about a change in consciousness that shook the very foundation of gastronomy.

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i just came up to watch this documentary bc of my essay about Slow Food. Very interesting story based on the guy who fought for the world sought to provide manufuctured foods with same taste n less price as possible. Intriguting the way he thought and lived.