Wa-shoku: Beyond Sushi
undefined β’ 107 ααΆααΈ
G
ααΆαααΆααα
αααΆααααααΆαα
family_home
ααΆααα·αααα·
info
infoααΎααα
αααα»ααααααα·ααΈαα»αααααΆαα’ααΈαααΊαα·α α¬αα
ααΎα§ααααααααα’αΆα
ααααΎααΆαΒ αααααααααααααα
warning_amberαα·αααΆααα‘αα α¬α’αααααααααΊαα·αααΆαααΆααΆααΆααααα’αααααα α’αααααααααΆαααΆααΆααΆ αααα»α, ααΆααΊαααΆα, αααααα, ααΆααΆαα (ααΆααΆαα), ααααα»αα αααΆαα (ααααα»αα αααΆαα), αα»αααααΈ, ααα»αα’αα, α αΌα‘αα, α αααΆααα‘αα, α’ααααααα, α’αΆαααΆαα, α’αΆααααΊαααα, α’ααααααΆα αα·α α’ααααααΆα (α’αΆαααα·αβα‘αΆααΈα) α
α’αααΈααΆαααααβαααβ
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoy- ing this food culture. There is a passionate story behind the men who dedicated their lives to spreading Japan's traditional cultural cuisine making Wa-shoku (Japanese Food) recognized throughout the world today. Featuring Mr. Noritoshi Kanai, the Chairman of Mutual Trading Co., Nobu Matsuhisa, the chef/owner of Nobu restaurants, Katsuya Uechi, the chef/owner of Katsu-ya group, Tyson Cole, the chef/owner of Uchi restaurant, Joel Robuchon, a French chef, Yoshihiro Murata, the chef/owner of Kyoto Kikunoi, Shige Nakamura a Ramen master and more. This feature documentary film shows the past and the future of Wa-Shoku that these men and women created and how they maintained the essential traditional qualities of Japanese food. Cousins' road movie meditation takes the advice of Goethe: "If you would understand the poet, you must go to the poet's land."
ααΆαααΆααα
αααΆααααααΆαα