What's With Wheat?

2017 • 78 Minuten

Über diesen Film

'What’s With Wheat?’ is a hard hitting investigation into the growing epidemic of wheat & gluten intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems. Tens of thousand of people are suffering with ill health and don’t realise it’s a result of the food choices they are making. They often assume it is part of their genetic make-up or the fact of just getting older. The story of wheat, is the story of food, people need to become educated, knowledgeable and aware. Wheat can certainly be the issue for many. Our wheat has changed dramatically, it doesn’t even resemble what it used to look like. We have seen an increase in celiac disease and non-celiac gluten sensitivity. There is also strong connections between gluten and autoimmune diseases. Cyndi O’Meara, nutritionist, interviews 14 experts from around the world to find out WHY we are having such an extreme health crisis in our children today.

Bewertungen und Rezensionen

As a celiacs, I'm glad that someone has finally taken the time to put together a well researched and well documented film emphasizing the impact of wheat on not just our physical health but our mental health too. This is an excellent documentary, and I urge everyone to watch this.

great opinion.