What's With Wheat?

2017 • Dakika 78

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'What’s With Wheat?’ is a hard hitting investigation into the growing epidemic of wheat & gluten intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems. Tens of thousand of people are suffering with ill health and don’t realise it’s a result of the food choices they are making. They often assume it is part of their genetic make-up or the fact of just getting older. The story of wheat, is the story of food, people need to become educated, knowledgeable and aware. Wheat can certainly be the issue for many. Our wheat has changed dramatically, it doesn’t even resemble what it used to look like. We have seen an increase in celiac disease and non-celiac gluten sensitivity. There is also strong connections between gluten and autoimmune diseases. Cyndi O’Meara, nutritionist, interviews 14 experts from around the world to find out WHY we are having such an extreme health crisis in our children today.

Ukadiriaji na maoni

A great documentary ! Iam suffering my self from such a issues related to celiakal disease, gluten intolerance, and also auto-immune failure and so on.... It was a helpful documentary Such a information i can sadly confirm but as they say in Asian countries: ,,Realisation is the first part of change,, but only you have the power to change it I did and it felt great.... (13 years ago )

Gluten promotes ageing of brain cells. Wheat is just another example how they manipulate us. Be with the light all brothers and sisters

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