Anthony Bourdain: No Reservations

2005
4.6
āˇƒāļ¸āˇāļŊāˇāļ āļą 584āļšāˇŠ
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āļ‡āļœāļēāˇ“āļ¸
āˇƒāˇ”āļ¯āˇ”āˇƒāˇ”āļšāļ¸āˇŠ āļŊāļļāļēāˇ’
āˇ€āˇ™āļļāˇŠ āļļāˇŠâ€āļģāˇ€āˇŠāˇƒāļģāļēāļš āˇ„āˇ āļ†āļ°āˇāļģāļšāļģāˇ” āļ‹āļ´āˇāļ‚āļœāļēāļš āļąāˇāļģāļšāˇ’āļē āˇ„āˇāļšāˇ’āļē āļ­āˇ€ āļ¯āˇāļą āļœāļąāˇŠāļą

āˇ€āˇ™āˇ…āˇ”āļ¸ 12 āļšāļŽāˇāļ‚āļœ (8)

1 Mozambique
12-4-9
Despite it's sad history, Tony finds Mozambique is full of optimism.
2 Kansas City
12-4-16
Tony joins musicians, Dan & Patrick of The Black Keys for some serious BBQ.
3 Croatian Coast
12-4-23
Tony cruises Croatia's coast in search of The New Riviera.
4 Lisbon
12-4-30
Tony experiences the cultural & culinary rebirth of Portugal's capital.
5 Japan Cook It Raw
12-5-7
Tony explores Japan through the culinary phenomenon that is "Cook it Raw."
6 Finland
12-5-14
In Finland, Tony joins musician Sami Yaffa on the world's only pub tram.
7 Baja
12-5-28
Tony tries clam tostadas from a street cart that may be the world's best.
8 Penang
12-6-4
In Penang, Tony celebrates Chinese New Year & visits a traditional teahouse

āļ¸āˇ™āļ¸ āļ¯āļģāˇŠāˇāļąāļē āļœāˇāļą

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

āļ‡āļœāļēāˇ“āļ¸āˇŠ āˇƒāˇ„ āˇƒāļ¸āˇāļŊāˇāļ āļą

4.6
āˇƒāļ¸āˇāļŊāˇāļ āļą 584āļšāˇŠ

āļ¸āˇ™āļ¸ āļąāˇāļ§āˇŠâ€āļē āļ…āļœāļēāļąāˇŠāļą

āļ”āļļ āˇƒāˇ’āļ­āļą āļ¯āˇ™āļē āļ…āļ´āļ§ āļšāˇ’āļēāļąāˇŠāļą.