Anthony Bourdain: No Reservations

2005
4,6
584 yorum
TV-PG
Derecelendirme
Uygun
Web tarayıcısında veya desteklenen cihazlarda izleyin Daha Fazla Bilgi

17. Sezon bölümleri (20)

1 Paths Less Traveled
11.08.15
Tony visits communities found only by GPS.
2 Catch of the Day
25.08.15
Tony explores fresh seafood, straight off the boat.
3 Silence of the Lamb
23.09.15
From nose to tail, Tony's eating lamb in all its delicious forms.
4 I'm Shellfish
15.11.15
Shellfish, they're a ripping good time. Tony cracks open a giant crab.
5 Celebrity Edition
13.07.16
Tony gets to know these entertainers on a more casual level.
6 Bizarre Foods
05.01.17
Tony digs into lamb intestines, chopped pig organs and bacon fat coffee.
7 Family Feast
05.01.17
In Italy, Tony feasts on home-cooked meals of ragu and suckling pig.
8 Down the Hatch
05.01.17
It takes a true professional to chug alcohol around the world.
9 Guts and Goodies
12.01.17
From tongues to toes, Tony makes sure no part goes unused.
10 This is War
12.01.17
Beneath crumbling ruins, Tony finds great people and delicious foods.
11 Wonderland of Pork
12.01.17
Every man has a weakness, and Tony's is pork.
12 Chef Edition
19.01.17
Tony is getting up close and personal with a few of his chef friends.
13 Mad for Mollusks
19.01.17
Tony's on the hunt for the greatest bivalves of the world.
14 Paradise Found
19.01.17
Paradise looks different to everyone.
15 Game, Set, Match
26.01.17
Tony takes in a robot camel race, a Muay Thai fight & feasts on frog curry.
16 Culture Shock
26.01.17
Tony explores the world's spirituality, ceremonies and traditional food.
17 On the Hunt
26.01.17
Grab your gun. Tony hunts for deer and raccoon, and feasts on rabbit.
18 Along for the Journey
02.02.17
It's not about the destination. Tony hikes the Darien Gap and explores India.
19 Market Madness
02.02.17
Tony bites into a beef patty & fried intestines, then downs a noodle soup.
20 Tony Cooks
02.02.17
Tony heads back to the kitchen to cook up churros and duck.

Bu dizi hakkında

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

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