Barefoot Contessa: Back to Basics

2010 • Food Network
4.7
164 izibuyekezo
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1 Pro: Store-Bought Is Fine
10/27/19
Ina uses store-bought ingredients in her Raspberry Baked Alaska and more.
2 Cook Like a Pro: Spicy
11/3/19
Ina pleases hot and spicy palates with Lamb and Chickpea Curry and more.
3 Like a Pro: Turn Up the Volume
11/10/19
Ina focuses on boosting flavor in her Israeli Vegetable Salad and more.
4 Like a Pro: Thanksgiving Ideas
11/17/19
Ina gives traditional Thanksgiving dinner dishes a modern twist.
5 Cook Like a Pro: Italian
11/24/19
Ina shares her pro tips for Italian dishes like Tomato Eggplant Soup.
6 Pro: Make-Ahead Entertaining
12/1/19
Ina takes the pressure off entertaining by preparing all make-ahead dishes.
7 Like a Pro: Holiday Brunch
12/8/19
Ina assembles a seasonal brunch with Morning Glory Muffins and more.
8 Cook Like a Pro: Pork
12/15/19
Ina shares new ways to cook with bacon, sausage, kielbasa and tenderloins.

Mayelana nalo mbukiso

The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good fun.

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4.7
164 izibuyekezo

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