Bizarre Foods America

2012 • Travel Channel
4,5
539 bài đánh giá
TV-PG
Mức phân loại
Đủ điều kiện
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Số tập của Phần 5 (8)

1 Alaskan Wilderness: Moose Fat & Muskrat
24/3/14
Andrew goes into Alaska's wilderness where people still hunt and gather foods
2 Box Crab and Bull Kelp
31/3/14
From bull kelp to box crabs, Andrew samples the fresh foods found in Vancouver!
3 Crane Meat and Pigeon Feet
7/4/14
Andrew Zimmern visits Nashville where the food is a mix of old and new.
4 Dallas: Red Meat/Rattlesnakes
14/4/14
Roasted cow head and goat stew top the menu when Andrew visits Dallas FortWorth.
5 Jungle Rats and Reptiles
28/4/14
Andrew savors caiman and giant jungle rodents in exotic Columbia.
6 Lima Peru: Frog Shakes
5/5/14
Andrew downs frog shakes, giant Amazonian snails, and fried guinea pig in Lima.
7 Monkfish Liver and Goat Heart
19/5/14
In Atlanta, Andrew feasts on calf brains, goat heart, and monkfish liver.
8 Horse Conch and Hogfish
26/5/14
Whether hunting iguana or spearing lionfish, Andrew does the Keys like no other

Thông tin về chương trình này

Bizarre Foods America is back with another helping of stateside adventures as chef, writer, and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods that can be found right here in the US. So whether it's baked muskrat in Baltimore, deep fried piglet testicles on a hog farm in Iowa, or fermented fish eggs with Native Americans on an island in Alaska, Andrew is ready to tempt and test his palate without ever leaving his homeland!

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4,5
539 bài đánh giá

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