Bizarre Foods America
2012 • Travel Channel
४.५star
५४० समीक्षाहरू
TV-PG
मूल्याङ्कन
family_home
योग्य
info
- सत्र 5
- सत्र 4
- सत्र 3
- सत्र 2
- सत्र 1
infoयो भिडियो वेब ब्राउजर वा यो एप चल्ने डिभाइसहरूमा हेर्नुहोस् थप जान्नुहोस्
सत्र 5 का एपिसोड (8)
1 Alaskan Wilderness: Moose Fat & Muskrat
१४/३/२४
Andrew goes into Alaska's wilderness where people still hunt and gather foods
2 Box Crab and Bull Kelp
१४/३/३१
From bull kelp to box crabs, Andrew samples the fresh foods found in Vancouver!
3 Crane Meat and Pigeon Feet
१४/४/७
Andrew Zimmern visits Nashville where the food is a mix of old and new.
4 Dallas: Red Meat/Rattlesnakes
१४/४/१४
Roasted cow head and goat stew top the menu when Andrew visits Dallas FortWorth.
5 Jungle Rats and Reptiles
१४/४/२८
Andrew savors caiman and giant jungle rodents in exotic Columbia.
6 Lima Peru: Frog Shakes
१४/५/५
Andrew downs frog shakes, giant Amazonian snails, and fried guinea pig in Lima.
7 Monkfish Liver and Goat Heart
१४/५/१९
In Atlanta, Andrew feasts on calf brains, goat heart, and monkfish liver.
8 Horse Conch and Hogfish
१४/५/२६
Whether hunting iguana or spearing lionfish, Andrew does the Keys like no other
यस "सो" का बारेमा
Bizarre Foods America is back with another helping of stateside adventures as chef, writer, and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods that can be found right here in the US. So whether it's baked muskrat in Baltimore, deep fried piglet testicles on a hog farm in Iowa, or fermented fish eggs with Native Americans on an island in Alaska, Andrew is ready to tempt and test his palate without ever leaving his homeland!
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४.५
५४० समीक्षाहरू
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