Bizarre Foods America

2012 • Travel Channel
4.5
540 件のレビュー
TV-PG
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シーズン 5 エピソード（8）

1 Alaskan Wilderness: Moose Fat & Muskrat
14/3/24
Andrew goes into Alaska's wilderness where people still hunt and gather foods
2 Box Crab and Bull Kelp
14/3/31
From bull kelp to box crabs, Andrew samples the fresh foods found in Vancouver!
3 Crane Meat and Pigeon Feet
14/4/7
Andrew Zimmern visits Nashville where the food is a mix of old and new.
4 Dallas: Red Meat/Rattlesnakes
14/4/14
Roasted cow head and goat stew top the menu when Andrew visits Dallas FortWorth.
5 Jungle Rats and Reptiles
14/4/28
Andrew savors caiman and giant jungle rodents in exotic Columbia.
6 Lima Peru: Frog Shakes
14/5/5
Andrew downs frog shakes, giant Amazonian snails, and fried guinea pig in Lima.
7 Monkfish Liver and Goat Heart
14/5/19
In Atlanta, Andrew feasts on calf brains, goat heart, and monkfish liver.
8 Horse Conch and Hogfish
14/5/26
Whether hunting iguana or spearing lionfish, Andrew does the Keys like no other

この番組について

Bizarre Foods America is back with another helping of stateside adventures as chef, writer, and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods that can be found right here in the US. So whether it's baked muskrat in Baltimore, deep fried piglet testicles on a hog farm in Iowa, or fermented fish eggs with Native Americans on an island in Alaska, Andrew is ready to tempt and test his palate without ever leaving his homeland!

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