Andrew Zimmern explores the world's tastiest sandwiches.
2 Delicious Dessert Showcase
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Andrew highlights famous desserts like Key Lime Pie and Black Forest Cake.
3 Comfort Foods
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Andrew explores classic comfort foods from around the world.
4 Memphis
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Andrew uncovers Memphis specialties, from BBQ ribs to the Elvis sandwich.
5 Philadelphia
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From cheese steaks to stromboli, Andrew uncovers Philly's famed edibles.
6 Singapore
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From chicken rice to fish head curry, Andrew tries Singapore's famous fare.
7 Twin Cities
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Walleye, bundt cake and the Jucy Lucy are on the menu in the Twin Cities.
8 Manila
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Andrew reveals Manila's iconic foods, from slow roasted pork to Inasal.
9 Providence
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From hot wieners to coffee milk, Andrew reveals iconic foods in Providence.
10 Lima
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From ceviche to exotic ice cream, Andrew explores Lima's famous foods.
11 Seattle
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Andrew discovers iconic Seattle foods like Dungeness crab and teriyaki.
12 Honolulu
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From kalua pig to Spam musubi, Andrew explores Honolulu's edible icons.
13 Marseille
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From beef stew to French pizza, Andrew uncovers Marseille's edible icons.
14 Tel Aviv
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Andrew reveals Tel Aviv's most iconic eats, from falafel to shawarma.
15 Albuquerque
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Andrew unveils Albuquerque's desert gems, from enchiladas to nut rolls.
16 Austin
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Andrew explores Austin, Texas, classics like BBQ brisket and chili.
17 Bogota
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Andrew explores Colombian icons like stuffed pork and cheesy hot chocolate.
18 Charleston
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Andrew spills the secrets behind Charleston's favorite flavors.
19 Louisville
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Andrew reveals the top tastes of Louisville, Kentucky.
20 Puerto Rico
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Andrew checks out San Juan, Puerto Rico's comfort foods and beach eats.
21 Houston
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Andrew explores Houston's Tex-Mex fajitas, Czech pastry and Cajun mashups.
22 Portugal
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Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.
23 Sicily
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Andrew samples Sicily's street eats, classic cannoli and unique pizza.
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Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.