Andrew shares tasty San Francisco classics from cioppino to Crab Louie.
2 Jamaica
6/7/58
From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.
3 Atlanta
13/7/58
From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.
4 Los Angeles
20/7/58
Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.
5 Mexico City
27/7/58
Mexico City has the most people of any city in the western hemisphere.
6 Warsaw
3/8/58
In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.
7 Dublin
10/8/58
Andrew Zimmern examines edible Irish icons in Dublin.
8 Amsterdam
17/8/58
Andrew Zimmern discovers just what makes Amsterdam so delicious.
9 Montreal
24/8/58
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
10 Chicago
31/8/58
Andrew Zimmern the world-class food paradise of Chicago.
11 Milwaukee
7/9/58
In Milwaukee, Andrew indulges in classics like custard and butter burgers.
12 Miami
14/9/58
Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.
13 Buenos Aires
21/9/58
In Buenos Aires, the cuisine is defined by tradition and mingling cultures.
เกี่ยวกับรายการนี้
Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.