Bizarre Foods: Delicious Destinations

2020
4,4
339 komente
TV-G
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Episodet e Sezoni 4 (26)

1 Nashville
4.10.16
Andrew takes on Nashville's classic barbecue, chow chow and chess pie.
2 Sydney
4.10.16
Andrew highlights Sydney's unique eats, from meat pies to kangaroo.
3 Brooklyn
11.10.16
Andrew samples Brooklyn steak, perfect NY pizza and iconic cheesecake.
4 Rome
11.10.16
From artichokes to pizza tonda, Andrew reveals Rome's iconic foods.
5 Baltimore
18.10.16
From blue crab to pit beef, Andrew reveals Baltimore's most famous foods.
6 Bangkok
18.10.16
Andrew highlights the bold and vibrant favorite foods of Bangkok.
7 Birmingham
25.10.16
Andrew digs into Birmingham icons like catfish and fried green tomatoes.
8 Managua
25.10.16
From quesillos and meat tamales, Andrew reveals Managua's classic dishes.
9 Pittsburgh
1.11.16
Andrew digs into Pittsburgh's iconic pierogi, kielbasa and stuffed cabbage.
10 Taipei
1.11.16
Andrew digs into Taipei's beef noodle soup, stinky tofu and oyster omelet.
11 Cajun Country
15.11.16
From gumbo to frog legs, Andrew uncovers Cajun culinary staples.
12 Ho Chi Minh City
15.11.16
Andrew tests Ho Chi Minh City's banh mi, beef pho, snails and spring rolls.
13 San Diego
22.11.16
Andrew highlights San Diego's sun-soaked cuisine, served surfside.
14 Dubai
22.11.16
From marinated kababs to sweet halwa, Andrew reveals Dubai's iconic foods.
15 Cleveland
29.11.16
Andrew features some of Cleveland's most iconic culinary delights.
16 Veracruz
29.11.16
Andrew uncovers Veracruz classics like picaditas and red snapper.
17 Tucson
6.12.16
Andrew explores Tucson desert classics like sun-dried beef and tamales.
18 Seoul
6.12.16
From sweet beef to fermented cabbage, Andrew unveils Seoul's dynastic eats.
19 Detroit
13.12.16
Andrew highlights the iconic foods that have built the Motor City.
20 Edinburgh
13.12.16
From haggis to whisky, Andrew highlights Edinburgh's hearty classics.
21 Vienna
20.12.16
Andrew highlights Austria with schnitzel, frankfurter and the Sachertorte.
22 Santiago
20.12.16
Andrew samples the iconic flavors of Santiago, Chile.
23 Vancouver
3.1.17
Andrew explores modern twists on classics in Vancouver, British Columbia.
24 Budapest
3.1.17
Andrew samples classic chicken paprikash and chimney cake in Budapest.
25 Bali
10.1.17
Andrew highlights roasted suckling pig and Balinese seasoned fried rice.
26 Copenhagen
10.1.17
Andrew is in Copenhagen for herring, licorice and open-faced sandwiches.

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Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

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