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Épisodes de Saison 5 (24)
1 Asheville
18/04/17
Andrew explores barbecue, sweet potato pie and livermush in Asheville, NC.
2 Buffalo
18/04/17
Andrew highlights Buffalo's bold and hearty edible icons.
3 Venice
25/04/17
Andrew highlights Venetian classics like beef Carpaccio and tiramisu.
4 Milan
25/04/17
From minestrone to osso buco, Andrew uncovers the rich flavors of Milan.
5 Manhattan
02/05/17
Andrew explores the mutton chops, deli food and smoked fish of Manhattan.
6 Berlin
02/05/17
Andrew eats his way through a tour of Berlin's iconic street foods.
7 Dallas
09/05/17
Andrew explores the big and bold flavors that are decidedly Dallas.
8 Shanghai
09/05/17
Andrew introduces the popular tastes of Shanghai, China.
9 Portland, ME
16/05/17
Andrew reveals iconic foods from the seaside city of Portland, Maine.
10 Osaka
16/05/17
Andrew highlights dishes from Osaka, the gateway to Japan.
11 Santorini
23/05/17
Andrew reveals the near-mythical specialties of the stunning Greek island.
12 Naples
23/05/17
From pasta e fagioli to ragu, Andrew shows why Naples is so appetizing.
13 St. John's
30/05/17
Andrew dives in to the unique eats of St. John's, Newfoundland.
14 Chiang Mai
30/05/17
Andrew uncovers Chiang Mai's curry soup and roasted tilapia fish paste.
15 Toronto
06/06/17
Andrew tries Toronto's lobster mountain, BBQ pork and gooey butter tarts!
16 Hanoi
06/06/17
Andrew dives into the contrasting flavors of iconic dishes in Vietnam.
17 San Antonio
13/06/17
Andrew showcases the Tex-Mex favorites of San Antonio, TX.
18 Oaxaca
13/06/17
Andrew explores regional favorites in Oaxaca, Mexico, including mole negro.
19 Savannah
20/06/17
Andrew dives into the down-home and high-end cuisine of Savannah, GA.
20 Dubrovnik
20/06/17
Andrew highlights the traditional seaport fare in Dubrovnik, Croatia.
21 Chengdu
27/06/17
Andrew highlights Szechuan classics like Mapo Tofu and Dan Dan Noodles.
22 Helsinki
11/07/17
From crayfish to porridge pies, Andrew highlights the best eats in Finland.
23 Mauritius
11/07/17
Andrew showcases the flavorful fusions of the island paradise of Mauritius.
24 Hyderabad
18/07/17
Andrew features the aromatic treasures of Hyderabad, India.
À propos de cette série
Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.