Bizarre Foods: Delicious Destinations

২০২০
৪.৪
৩৩৯ টা পৰ্যালোচনা
TV-G
মূল্যাংকন
যোগ্য
ৱেব ব্ৰাউজাৰ অথবা সমৰ্থিত ডিভাইচত চাওক অধিক জানক

(Season 5) এপিছ’ড (24)

1 Asheville
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Andrew explores barbecue, sweet potato pie and livermush in Asheville, NC.
2 Buffalo
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Andrew highlights Buffalo's bold and hearty edible icons.
3 Venice
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Andrew highlights Venetian classics like beef Carpaccio and tiramisu.
4 Milan
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From minestrone to osso buco, Andrew uncovers the rich flavors of Milan.
5 Manhattan
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Andrew explores the mutton chops, deli food and smoked fish of Manhattan.
6 Berlin
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Andrew eats his way through a tour of Berlin's iconic street foods.
7 Dallas
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Andrew explores the big and bold flavors that are decidedly Dallas.
8 Shanghai
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Andrew introduces the popular tastes of Shanghai, China.
9 Portland, ME
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Andrew reveals iconic foods from the seaside city of Portland, Maine.
10 Osaka
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Andrew highlights dishes from Osaka, the gateway to Japan.
11 Santorini
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Andrew reveals the near-mythical specialties of the stunning Greek island.
12 Naples
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From pasta e fagioli to ragu, Andrew shows why Naples is so appetizing.
13 St. John's
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Andrew dives in to the unique eats of St. John's, Newfoundland.
14 Chiang Mai
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Andrew uncovers Chiang Mai's curry soup and roasted tilapia fish paste.
15 Toronto
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Andrew tries Toronto's lobster mountain, BBQ pork and gooey butter tarts!
16 Hanoi
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Andrew dives into the contrasting flavors of iconic dishes in Vietnam.
17 San Antonio
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Andrew showcases the Tex-Mex favorites of San Antonio, TX.
18 Oaxaca
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Andrew explores regional favorites in Oaxaca, Mexico, including mole negro.
19 Savannah
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Andrew dives into the down-home and high-end cuisine of Savannah, GA.
20 Dubrovnik
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Andrew highlights the traditional seaport fare in Dubrovnik, Croatia.
21 Chengdu
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Andrew highlights Szechuan classics like Mapo Tofu and Dan Dan Noodles.
22 Helsinki
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From crayfish to porridge pies, Andrew highlights the best eats in Finland.
23 Mauritius
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Andrew showcases the flavorful fusions of the island paradise of Mauritius.
24 Hyderabad
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Andrew features the aromatic treasures of Hyderabad, India.

এই শ্ব’টোৰ বিষয়ে

Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

মূল্যাংকন আৰু পৰ্যালোচনাসমূহ

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৩৩৯ টা পৰ্যালোচনা

এই শ্ব’টোক মূল্যাংকন কৰক

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