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Mga episode ng Vol. 6 (11)
1 Syria
1/18/11
Andrew is in search of foods like sausage made of camel hump.
2 Pennsylvania
1/25/11
Andrew samples the Pennsylvania staples most people never hear about.
3 Venice
2/1/11
Andrew eats his way through the historic city of Venice.
4 Chicago
2/15/11
Andrew gets a taste of Chicago's diverse food scene.
5 Namibia
2/22/11
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
6 San Francisco
3/1/11
Season lang
Andrew discovers that food makes a political statement in San Francisco.
7 Madagascar
2/8/11
Andrew gets an intimate look at the food and the people of Madagascar.
8 Greece
3/8/11
Andrew meets some Greeks who are passionate about their food.
9 Hong Kong
3/15/11
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
10 Hungary
3/22/11
In Hungary, it's not just goulash for Andrew: it's also blood cake.
11 Chengdu
3/29/11
Season lang
Andrew travels to Chengdu, China - the epicenter of spicy Sichuan cuisine.
Tungkol sa palabas na ito
Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.