Bizarre Foods with Andrew Zimmern

2007 • Travel Channel

4.6

861 izibuyekezo

TV-PG

Isilinganiso

Kufanelekile

Buka ku-browser yewebhu noma kumadivayisi asekelwayo Funda Kabanzi

I-Vol. 6 iziqephu ezingu-(11)

1 Syria

1/18/11

Andrew is in search of foods like sausage made of camel hump.

2 Pennsylvania

1/25/11

Andrew samples the Pennsylvania staples most people never hear about.

3 Venice

2/1/11

Andrew eats his way through the historic city of Venice.

4 Chicago

2/15/11

Andrew gets a taste of Chicago's diverse food scene.

5 Namibia

2/22/11

Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

6 San Francisco

3/1/11

Eyesizini kuphela

Andrew discovers that food makes a political statement in San Francisco.

7 Madagascar

2/8/11

Andrew gets an intimate look at the food and the people of Madagascar.

8 Greece

3/8/11

Andrew meets some Greeks who are passionate about their food.

9 Hong Kong

3/15/11

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

10 Hungary

3/22/11

In Hungary, it's not just goulash for Andrew: it's also blood cake.

11 Chengdu

3/29/11

Eyesizini kuphela

Andrew travels to Chengdu, China - the epicenter of spicy Sichuan cuisine.

Mayelana nalo mbukiso

Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.

Izilinganiso nezibuyekezo

4.6

861 izibuyekezo

Linganisela lo mbukiso

Sitshele ukuthi ucabangani.