Bizarre Foods with Andrew Zimmern

2007 • Travel Channel

4.6

Maoni 861

TV-PG

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Vol. 6 vipindi (11)

1 Syria

18/1/11

Andrew is in search of foods like sausage made of camel hump.

2 Pennsylvania

25/1/11

Andrew samples the Pennsylvania staples most people never hear about.

3 Venice

1/2/11

Andrew eats his way through the historic city of Venice.

4 Chicago

15/2/11

Andrew gets a taste of Chicago's diverse food scene.

5 Namibia

22/2/11

Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

6 San Francisco

1/3/11

Msimu pekee

Andrew discovers that food makes a political statement in San Francisco.

7 Madagascar

8/2/11

Andrew gets an intimate look at the food and the people of Madagascar.

8 Greece

8/3/11

Andrew meets some Greeks who are passionate about their food.

9 Hong Kong

15/3/11

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

10 Hungary

22/3/11

In Hungary, it's not just goulash for Andrew: it's also blood cake.

11 Chengdu

29/3/11

Msimu pekee

Andrew travels to Chengdu, China - the epicenter of spicy Sichuan cuisine.

Kuhusu kipindi hiki

Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.

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4.6

Maoni 861

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