Bizarre Foods with Andrew Zimmern

2007 • Travel Channel
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သုံးသပ်ချက် ၈၆၁
TV-PG
အဆင့်သတ်မှတ်ခြင်း
သတ်မှတ်ချက်ပြည့်မီသည်
ဝဘ်ဘရောင်ဇာ (သို့) ပံ့ပိုးထားသည့်စက်များတွင် ကြည့်ရှုပါ ပိုမိုလေ့လာရန်

Vol. 11 ဇာတ်လမ်းပိုင်း (13) ခု

1 Once in a Lifetime
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From maggot cheese to langoustine, Andrew recalls one-of-a-kind foods.
2 Guatemala
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Andrew travels to Guatemala for eyeball cocktails, possum and more.
3 Croatia's Dalmatian Coast
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Andrew heads to Croatia for roast dormice, giant offal kebabs and more.
4 Paris Reborn: Cow Heads, Caves
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Andrew heads to Paris for artisan cheese, cave mushrooms, and ham.
5 Shad Cakes, Krak & Kishke
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From cheese-steak to shad cake, Andrew discovers the best bites in Philly.
6 Oaxaca: Ant Tortillas
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Andrew heads to Oaxaca, Mexico for goat soup, cow heart, ants and more.
7 Family Business
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Andrew learns the secrets behind strong family food businesses around the world.
8 Amsterdam: Squealing Eels
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Andrew heads to Amsterdam for insect-filled nuggets and pig head terrine.
9 Kansas City: Snoots & Spleens
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Andrew tours Kansas City for pig snoots, backyard woodchuck and BBQ.
10 Jerusalem: Kugel and Kunafa
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Andrew's in Jerusalem, for cow udder, turkey testicles and octopus.
11 Food Adventures
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Andrew recalls his most harrowing adventures while in pursuit of a good bite.
12 If You Can't Beat'em Eat'em
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Andrew does his part to help combat invasive species - with a knife and fork!
13 Spoiled Rotten
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Andrew explores decayed, fermented foods to prove spoilage isn't all bad.

ဤရှိုးအကြောင်း

Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.

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