Bizarre Foods with Andrew Zimmern

2007 • Travel Channel
4,6
861 recenzija
TV-PG
Ocjena
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Epizode serije Vol. 9 (13)

1 No Cooking Required
20.10.14.
Andrew eats it raw, from meats and organs to sea creatures and strange veggies.
2 Mexico City: Corn Smut & Ant Eggs
26.10.14.
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
3 Lisbon: Snails and Sardines
3.11.14.
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
4 Ireland: Ancient Bog Butter
10.11.14.
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
5 Factory Food
17.11.14.
Andrew finds fun at factories big and small, creating artisanal foods.
6 Brooklyn
24.11.14.
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches.
7 Newfoundland
1.12.14.
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
8 Ethnic Enclaves
8.12.14.
Andrew explores ethnic food of immigrant communities.
9 Faroe Islands: Spoiled Sheep
12.11.14.
Andrew goes to the Faroe Islands for sheep's head and boiled seagulls.
10 Food Science
22.12.14.
Andrew looks at how chefs are using science to take cooking to new heights.
11 BBQ
29.12.14.
People are passionate about barbeque and Andrew tries all different styles.
12 Spleen Soup and Sriracha
12.1.15.
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
13 Eyeballs and Abalone
19.1.15.
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

O ovoj seriji

Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.

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4,6
861 recenzija

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