Bizarre Foods with Andrew Zimmern

2007 • Travel Channel
4.6
861 review
TV-PG
Rating
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Mga episode ng Vol. 9 (13)

1 No Cooking Required
10/20/14
Andrew eats it raw, from meats and organs to sea creatures and strange veggies.
2 Mexico City: Corn Smut & Ant Eggs
10/26/14
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
3 Lisbon: Snails and Sardines
11/3/14
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
4 Ireland: Ancient Bog Butter
11/10/14
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
5 Factory Food
11/17/14
Andrew finds fun at factories big and small, creating artisanal foods.
6 Brooklyn
11/24/14
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches.
7 Newfoundland
12/1/14
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
8 Ethnic Enclaves
12/8/14
Andrew explores ethnic food of immigrant communities.
9 Faroe Islands: Spoiled Sheep
11/12/14
Andrew goes to the Faroe Islands for sheep's head and boiled seagulls.
10 Food Science
12/22/14
Andrew looks at how chefs are using science to take cooking to new heights.
11 BBQ
12/29/14
People are passionate about barbeque and Andrew tries all different styles.
12 Spleen Soup and Sriracha
1/12/15
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
13 Eyeballs and Abalone
1/19/15
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

Tungkol sa palabas na ito

Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.

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4.6
861 review

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