Bizarre Foods with Andrew Zimmern
2007 • Travel Channel
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သုံးသပ်ချက် ၈၆၁
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အဆင့်သတ်မှတ်ခြင်း
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သတ်မှတ်ချက်ပြည့်မီသည်
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- Vol. 16
- Vol. 15
- Vol. 14
- Vol. 13
- Vol. 12
- Vol. 11
- Vol. 10
- Vol. 9
- Vol. 8
- Vol. 7
- Vol. 6
infoဝဘ်ဘရောင်ဇာ (သို့) ပံ့ပိုးထားသည့်စက်များတွင် ကြည့်ရှုပါ ပိုမိုလေ့လာရန်
Vol. 9 ဇာတ်လမ်းပိုင်း (13) ခု
1 No Cooking Required
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Andrew eats it raw, from meats and organs to sea creatures and strange veggies.
2 Mexico City: Corn Smut & Ant Eggs
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Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
3 Lisbon: Snails and Sardines
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In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
4 Ireland: Ancient Bog Butter
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In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
5 Factory Food
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Andrew finds fun at factories big and small, creating artisanal foods.
6 Brooklyn
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Andrew feasts on sea robins, bacteria candy, and spleen sandwiches.
7 Newfoundland
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Andrew eats cod tongue, moose pie and chicken fried seal flipper.
8 Ethnic Enclaves
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Andrew explores ethnic food of immigrant communities.
9 Faroe Islands: Spoiled Sheep
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Andrew goes to the Faroe Islands for sheep's head and boiled seagulls.
10 Food Science
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Andrew looks at how chefs are using science to take cooking to new heights.
11 BBQ
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People are passionate about barbeque and Andrew tries all different styles.
12 Spleen Soup and Sriracha
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Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
13 Eyeballs and Abalone
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On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
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