Bizarre Foods with Andrew Zimmern

2007 • Travel Channel
4.6
සමාලෝචන 861ක්
TV-PG
ඇගයීම
සුදුසුකම් ලබයි
වෙබ් බ්‍රව්සරයක හෝ ආධාරකරු උපාංගයක නැරඹිය හැකිය තව දැන ගන්න

Vol. 9 කථාංග (13)

1 No Cooking Required
14-10-20
Andrew eats it raw, from meats and organs to sea creatures and strange veggies.
2 Mexico City: Corn Smut & Ant Eggs
14-10-26
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
3 Lisbon: Snails and Sardines
14-11-3
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
4 Ireland: Ancient Bog Butter
14-11-10
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
5 Factory Food
14-11-17
Andrew finds fun at factories big and small, creating artisanal foods.
6 Brooklyn
14-11-24
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches.
7 Newfoundland
14-12-1
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
8 Ethnic Enclaves
14-12-8
Andrew explores ethnic food of immigrant communities.
9 Faroe Islands: Spoiled Sheep
14-11-12
Andrew goes to the Faroe Islands for sheep's head and boiled seagulls.
10 Food Science
14-12-22
Andrew looks at how chefs are using science to take cooking to new heights.
11 BBQ
14-12-29
People are passionate about barbeque and Andrew tries all different styles.
12 Spleen Soup and Sriracha
15-1-12
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
13 Eyeballs and Abalone
15-1-19
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

මෙම දර්ශනය ගැන

Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.

ඇගයීම් සහ සමාලෝචන

4.6
සමාලෝචන 861ක්

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