Burger Land

2012 • Travel Channel
4,2
28 anmeldelser
TV-G
Vurdering
Kvalifisert
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Sesong 1-episoder (13)

1 Wisconsin's Burger Belt
2.9.12
George Motz travels the Wisconsin Burger Belt in search of the best burger.
2 New Jersey Sliders
2.9.12
George Motz tours New Jersey for the best sliders in the country.
3 Hollywood Hamburgers
15.4.13
These burgers are so good, everyone in Hollywood is talking about them.
4 Miami's Cuban Frita
22.4.13
George visits Miami's most popular burger spots.
5 New Orleans Po' Boy Burgers
29.4.13
George visits New Orleans in search of America's best burger spots.
6 Houston, We Have a Burger
6.5.13
George Motz travels Houston in search of the best burgers in America.
7 New Mexico's Green Chile Cheeseburgers
13.5.13
George Motz heads to New Mexico's most popular burger spots.
8 Old Miss Burgers
20.5.13
George heads to Mississippi in search of America's most popular burgers.
9 The Classics of NYC
27.5.13
George heads home to NYC in search of the best burger spots in America!
10 Tennessee Blues Burgers
3.6.13
George travels to Tennessee in search of some of the best burger spots.
11 Carolina Style Burgers
10.6.13
George heads to Charlotte for "Carolina-style" burgers
12 A Burger is Born
17.6.13
George Motz heads the birth place of the American cheeseburger.
13 Windy City Burgers
24.6.13
George travels to Chicago to sample a legendary triple "cheeseborger."

Om denne serien

In each half hour of this docu-style series, host George Motz will meet three of America's best hamburger creators, tour their establishment and find out what goes in to making their burger one of the best in the land. Two of these burger champions will be ripped directly from the pages of George's hit book Hamburger America and our third burger will be a "rule" breaker. George's rules for greatness are tough and one of his main rules is the burger must exist for 20+ years before it can grace the pages of his book. For TV, we are going to challenge this rule and send George on the hunt for younger burgers that may some day grace his pages...if they can stand the test of time.

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4,2
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