Mark Gardner is a surf-mad Kiwi Chef who cooks for the rich and famous around the world. Ben O'Donoghue is a surf-mad Aussie Chef who's worked in London's top restaurants for over 10 years. Together they take off on a Kiwi Food Surfari, cooking up a storm with the world-class produce they find like saffron, wasabi, persimmons, chillies and green-lip mussels. Plus favourites like venison, lamb, award-winning wines, trout, salmon, eel, chocolates, tuna and scallops. Plus they go trout fishing (with mixed success), gliding over the snow-covered alps, heli-surfing to the world's most isolated break, fly upside down in an acrobatic aircraft, land on a volcanic lake in a restored 1954 Seaplane plus round up a flock of reticent sheep on quad bikes. Surfing the Menu Series 4 is all the previous successful series have been, and more.