This hour-long series takes viewers on a cross-country culinary race, as chefs Chris Cosentino and Aarón Sanchez compete against two local foodies in a different city each episode. Each team begins with a clue leading them to their first epicurean challenge, and once they complete five of them (which could include everything from wine stomping to eating the spiciest dish a city has to offer) it's a sprint to the finish to see whose food knowledge rules the day.