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"2. denboraldia" saioaren atalak (13)
1 A Prickly Situation
09/6/14
Someone's bound to get Chopped with ingredients like sea urchin and fennel.
2 Salty Veggies
09/6/16
An unusually salty vegetable presents the chefs with a quandary.
3 High Hopes
09/6/23
The judges have high hopes for this group of up-and-coming chefs.
4 Floundering Around
09/6/30
For the entree the chefs must use miniature produce and a whole flounder.
5 Pride on the Plate
09/7/7
Chefs seek to represent their cultural heritage through duck appetizers.
6 Pepper On Top
09/7/14
The judges get an earful of philosophy and a mouthful of piquillo peppers.
7 Pods, Grills & Sticky Fingers
09/7/28
Chefs are challenged by edamame, shrimp and problems with time management.
8 A Wish Upon a Starfruit
09/8/11
Artful presentations garner attention from the judges in the entree round.
9 Buckwheat Blunders
09/8/25
The chefs use buckwheat flour to make crepes, crusts and fritters.
10 The Ultimate Face-Off
09/9/8
Previous Chopped Champions return to compete again.
11 Best of the Best
09/9/15
Tune in to find out who has the chops to be the Chopped Champion again!
12 All Stars Showdown
09/9/22
Previous Chopped winners as well as the reigning champ return to compete.
13 Bring It!
09/9/29
Chopped Champions face off for a chance to reclaim the title.
Saio honi buruz
Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.