New Orleans chefs prepare for culinary revelry in a Mardi Gras competition.
2 Chocolate, Chocolate!
18-2-13
The chefs face three rounds of chocolate in this all-desserts challenge.
3 The Light Stuff
18-2-20
Fit chefs compete with dishes that are light on calories but big on flavor.
4 Epic Eats
18-2-27
Every ingredient basket contains at least one epic, craveable ingredient.
5 Dim Sum Yum
18-3-6
Four chefs work with Cantonese dim sum, bubblegum-flavored candy and more.
6 Luck of the Irish
18-3-13
The chefs find various delicious treats from Ireland in every basket.
7 Pork on the Brain
18-3-20
Everyone goes hog wild as the chefs take on a pork-themed competition.
8 Fat Chance
18-3-27
The competitors face an entree basket that contains fish and caul fat.
9 Wild Game Plan
18-4-3
The competitors work with game meat in every round.
10 You've Been Canned
18-4-10
A canned product leaves one chef in an unusual predicament.
11 A Frog Leg Up
18-4-17
The chefs have to work with doughnut-shaped sushi and frog legs.
12 Sensational Sandwiches
18-4-24
The chefs get revved up for a sensational sandwich battle.
13 Leftover Takeover
18-5-1
The competitors have to rescue foods in a special leftovers competition.
මෙම දර්ශනය ගැන
Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.